I love this recipe. It fits almost all of my criteria for a perfect dessert. You can thank me now…or later. Whichever you prefer. But I promise, the next time you have company over and can’t figure out what to serve them for dessert and you make this you’ll be saying “Wow, I must go back to Danielle’s blog and leave a comment telling her how wonderful this is!”. Because really…it doesn’t get easier than this folks. Don’t believe me? FOUR ingredient Peach Cobbler. That’s it. You’re Welcome.
Easy Peasy Peach Cobbler
Two 16oz cans sliced peaches (in syrup).
1 box of white or yellow cake mix
1/2 cup butter
1tsp ground cinnamon
Dump all contents of both cans of peaches into the bottom of a 9×13″ baking dish. Cover with dry cake mix, spreading it evenly over top of the peaches and pressing down firmly. Cube butter into tiny chunks and place them randomly around the top of the cake mix. Sprinkle the top with 1tsp of cinnamon (or as much as you like). Bake at 375 for 45 minutes. Serve warm topped with real whipped cream or vanilla ice cream. ENJOY!
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